Inspiration came from the Sunday Observer, with Nigel Slater's recipe for spicy sausages served with feta and avocado immediately making my mouth water - I don't know how I've gone from hating avocado to being totally addicted to it in the past year. I've also now ordered his 'Eat' book and can't wait to dig in to some of the amazing looking recipes in this too.
You can find the original recipe in the Guardian here.
Preparation 5 minutes, cooking 20 minutes
- 4 sausages - Italian spicy sausages with fennel are key to the deliciousness of this. I used Asda's 'Extra Special Italian Inspired Pork Sausages'
- 2 avocados
- 150g feta, crumbled (which is slightly less than the original recipe)
- 1 chilli, finely chopped
- Olive oil
- Fresh coriander and parsley
I also added some steamed tenderstem and cherry tomatoes, and a glass of white wine to wash it all down.